Frenchie's Crêperie
Step into Frenchie's Crêperie, where every crêpe tells a story of love, warmth, and global travels. Experience the magic of french-exotic fusion, crafted with empathy and a touch of french flair. We invite you to live outside the ordinary and discover new flavors with us. Get ready for a culinary adventure that heals the world, one crêpe at a time, right here in Florida.
A Trip in Every Bite
Her crêpes aren't just food; they're a culinary adventure. Each recipe is a unique blend of french-exotic fusion, carefully crafted with flavorful spices to transport you to new destinations. At Frenchie's Crêperie, prepare to embark on a journey for your taste buds, brought to you by Frenchie & Co.
What Is a Crêpe?
A crêpe, pronounced “krehp or Krayp,” is a thin pancake made from a simple batter of flour, eggs, milk, and butter. Unlike traditional pancakes, crêpes are cooked until lightly golden and retain a light, flexible texture perfect for folding or rolling. These delicacies are known for their versatility, able to transform from a sweet treat to a savory entrée with ease.
The secret to their charm lies in their adaptability. Whether paired with a dollop of whipped cream, filled with savory vegetables and meats, or topped with a drizzle of chocolate, crêpes can be tailored to suit any occasion.
Brief History of Crêpes
Crêpes trace their origins back to Brittany (Bretagne), a region in northwest France, where they were initially crafted as a humble food made from buckwheat flour. Traditionally cooked on a bilig, a flat griddle, these pancakes became a staple in French households. Over time, crêpes gained international fame and underwent a culinary transformation, incorporating wheat flour and a host of delectable fillings.
Affordable Organic Fast-Food
Craving something delicious, healthy, and quick? Frenchie's Crêperie offers affordable, organic crêpes that are perfect for a fast yet fulfilling meal. Experience the enticing flavors that make her crêpes irresistible.
From Farm to Table, with Frenchie
What makes Frenchie's Crêperie special? Her commitment to organic, clean ingredients and a farm-to-table approach. Each crêpe is made fresh with hand-selected ingredients, aligning with Senghor's Philosophy to bring "Humanity" through food. Whether you prefer savory or sweet, our customizable options cater to every palate. Join her at Frenchie's Crêperie, a "comptoir" (counter) for visitors and locals alike.
Will you be part of the journey?
Nos amis!
As you may know, Frenchie is considering taking a leap into a new endeavor with her sister and friends—opening their very own crêperie's counter and mobile cart for any private events
(The right choice for selling crepes from anywhere, from busy street markets, to park to the beach to event venues and shopping malls. It would be a smart addition to the crêpes' counter.)
She would love for you to join her on this exciting journey.
She would like to gather to brainstorm ideas, share feedback, and discuss everything from the best locations in Bradenton to your dream crêpe menu. Your thoughts and insights are invaluable, and together you can create something truly special!
She can't wait to hear your delicious ideas!